1/4 c. extra-virgin olive oil
Juice of 1 lime
1/4 tsp. cumin
Freshly ground black pepper
1 pint cherry tomatoes, halved
1/2 c. black beans, drained and rinsed
1/2 c. corn
1/2 medium red onion, finely chopped
1 jalapeno, minced
2 ripe avocados, cubed
2 tbsp. cilantro, chopped
In a small bowl, make dressing:
Whisk together olive oil, lime juice, and cumin.
Season with salt and pepper.
In a large bowl, combine remaining ingredients. Toss with dressing until well combined.
ingredients. Toss with dressing until well combined.