Prep Time: 5 minutes
Cook Time: 1 hour 45 minutes
Rest Time: 5 minutes
Total Time: 1 hour 55 minutes
5 boneless, skinless chicken breasts
2 boxes Zatarain’s Long Grain & Wild Rice Mix, (7 oz each)(rice-a-roni works too)
1 can cream of celery soup, (10.25 oz each)
1 can cream of mushroom with roasted garlic, or cream of chicken with herbs, (10.25 oz each)
1/4 tsp garlic powder
1 1/4 can water, (soup can)
1 packet Lipton Onion Soup Mix,
Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9×13-inch baking dish. Mix well.
Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
Note: DON’T open the oven to peek at the chicken and for sure DON’T remove the foil!