February Recipes of the Month

Skinny Stuffed Peppers

Ingredients:

5 Large Green Bell Peppers

1.25 Lb. Lean Turkey Sausage – 5 Links (Casing Removed)

1/2 Medium Onion, Diced

5 Garlic Cloves, Minced

28 Oz. Crushed Tomatoes, No Salt Added

1/2 Tsp. Dried Basil

1/2 Tsp. Dried Parsley

1/2 C. Instant Brown Rice, Uncooked

10 Tbsp. Reduced Fat Italian Blend Cheese, Shredded

Salt & Pepper to Taste

Directions

  • Cut the tops off the peppers and set aside.
  • Use a spoon to hollow out the insides of the peppers, removing the seeds and veins as best you can.
  • Place the cleaned out peppers into the crock pot with about 1-2 inches of water inside at the bottom of a large (7-8 qt.) slow cooker.
  • Brown the sausage, onion and garlic until cooked through. Then add the crushed tomatoes and seasonings and combine with uncooked rice.
  • Place the tops of peppers back on and cook on high 6-8, low 4-6
  • Once done remove tops and put 2 tbsp cheese on top replace lid and cook 3-5 minutes.

 

Zucchini Cheesy Bread

Ingredients:

3 medium zucchinis, or about 4 cups grated zucchini
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1/4 c. cornstarch
kosher salt Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. Freshly Chopped Parsley
Marinara, for dipping

Directions

  • Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  • Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  • Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  • Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
  • Slice and serve with marinara.
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By Amber Luebke and Bree McLain, owners of Lotus Salon in Stoughton, WI, have over 35 years combined experience specializing in hair color, accenting your best features and addressing your specific needs. Google+
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