Greek Roasted Red Pepper Wraps
1 large (10″) whole grain wrap (or certified gluten-free wrap if neeeded)
1/4 cup sliced roasted red pepper (about 1/4 a medium pepper)
1/2 cup baby spinach
1/4 cup sliced baby bella mushrooms
1/4 cup sliced cucumber
2 tablespoons goat cheese
2 tablespoons crumbled feta
2 tablespoons sliced olives
1 tablespoon chopped green onions
Heat a large skillet over medium heat. Lightly spray skillet. Place wrap in skillet.
Lay the goat cheese, feta, sliced mushrooms, green onions, and roasted red peppers on the wrap. Let wrap cook 30 seconds to 1 minute or until wrap is lightly brown and the cheese has started to melt.
Remove wrap from skillet and add spinach, cucumber, and olives. Wrap tightly and slice. Serve with some hummus on the side if desired.