1 lb. Rigatoni
1 15-oz. Jar salsa
2 c. Shredded Mexican Cheese
1 15-oz. Can Black Beans, rinsed
1 c. Corn kernels, fresh, canned, or frozen and thawed
1 Avocado, diced
1/4 c. Freshly chopped cilantro
2 tbsp. Hot sauce
In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
Add salsa, cheese, black beans, corn, avocado, cilantro and hot sauce to bowl and toss until combined.