The BEST rice krispy treats EVER!

1 Stick butter
10 oz marshmallows
1/4 t. coarse sea salt
1 t. vanilla
6 oz rice krispies
Melt butter in pan until brown and nutty.
Turn off heat and add marshmallows – stir until smooth (this takes a while and I have turned the heat on really low to help the process move quicker).

Stir in salt, vanilla, and Rice Krispies. Set into a 8×8 pan and let cool. Double your recipe and use a 10×15 pan to feed a small crowd. They will go fast.

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By Amber Luebke and Bree McLain, owners of Lotus Salon in Stoughton, WI, have over 35 years combined experience specializing in hair color, accenting your best features and addressing your specific needs. Google+
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