1 Stick butter
10 oz marshmallows
1/4 t. coarse sea salt
1 t. vanilla
6 oz rice krispies
10 oz marshmallows
1/4 t. coarse sea salt
1 t. vanilla
6 oz rice krispies
Melt butter in pan until brown and nutty.
Turn off heat and add marshmallows – stir until smooth (this takes a while and I have turned the heat on really low to help the process move quicker).
Stir in salt, vanilla, and Rice Krispies. Set into a 8×8 pan and let cool. Double your recipe and use a 10×15 pan to feed a small crowd. They will go fast.
