White Wine Strawberry Lemonade Sangria


2 lemons, thinly sliced

1 apple, cored and sliced

1 cup strawberries, sliced lengthwise

1 (750 ml) bottle Dark Horse Sauvignon Blanc

1/2 cup light rum

3 cups lemon-lime soda


  • Place lemon slices to a large pitcher, then the apples, then the strawberries.
  • Pour the wine and rum over the top.
  • Cover and place in the refrigerator for 4 – 5 hours.
  • Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.


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Amber Luebke and Bree' McLain, founders of Lotus Salon in WI, have over 40 years combined experience specializing in hair color, accenting your best features and addressing your specific needs. Google+
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